The Shortest Spring

 

Spring just sprang away this year! So here's a visual recap of the few high points.

A bed of blooming cornflowers that I spotted in the local park had this beautiful and unusual shade of purple.

This time my favourite season was surely a blink-and-miss, such was the intensity of the sun. We tried keeping cool with some yummy strawberry and cream. 

The daytime heat is almost touching 40 degrees and we are not even in mid-March. 

But thankfully we managed a lovely outing last month when the warm sun still felt good.

Bracing for a tough summer ahead...

Balcony Bliss

 

I am currently rediscovering the joys of a balcony. After living on the ground floor for the last half a dozen years, I am happy to be strung at treetop level again. 

Maroon chrysanthemums brightening my balcony 

Though I miss the expansive garden from our last home, including our backyard and veggie patch, the simplicity of container gardening has its own charm.

Parakeets are frequent visitors

Most days the first neighbours I see and hear are the feathered varieties. With open skies and a multitude of trees facing one balcony, birding comes as an in-house advantage.

A glimpse of the greens through the frosted window 

While the second balcony faces the road and a row of apartments, my greens give me ample opportunities to enjoy the space.

Republic Day flypast 

And on Republic Day, we viewed some amazing flypast by our armed forces since those beauties zoomed past right in front of our balcony.

Fresh Starts

 

After being away from this blog for a whole year, it is time to bring it up to speed. 2025 was quite transformational as we switched cities.... again! 

Only this time it was a return to the roots. To known haunts and familiar places. Except that we didn't realise how much our city had changed in the intervening years...

Every new beginning comes with its challenges.

Can you spot the rising sun in the smoke-filled sky?

Being in the most polluted, and the most densely populated city, are certainly tribulations not to be taken lightly. Both the human congestion and the man-made smog have been overwhelming to deal with.

Add to that the extremes of temperature, and one has quite a cocktail on hand.

However, a new year is meant to instill hope, and that is what floats our boat in 2026! Looking forward to a happening year that connects us to old friends and new experiences.

Pickled!

 

Today I patted myself for having come a long way indeed. From being that carefree girl in my 20s who didn't know how to cook and neither was interested in learning, to this awesome aunty in my 50s who is not only churning out three nutritious meals a day but also preparing perfect seasonal pickles or 'achaars' (right from gajar-shalgam to amla to red chillies). 

Wonder what my mum would say had she seen me in my present avatar. She always complained to her relatives that though I had a thriving corporate career, I just wouldn't learn cooking. So much so that when my then boyfriend (and now husband) came to ask for permission to marry me, she tried to dissuade him by saying what good would it be marrying a girl who couldn't cook!

But coming back to my achaars, I'm loving just how my little extra efforts have paid off well (thanks to a sunny winter). The family is enjoying each of my preparations and that gives me the encouragement to try these again next winter.

Joys of Backyard Birding

 

This month we have been birding in our backyard.... well almost, since the birding site is right behind our lane. And an unusual one at that - it is actually an open plot of vacant land that mostly lies undisturbed. Situated right next to the dispensary, it is an enclosed area with very little human footfall. Due to the growth of wild vegetation and tall grasses through the year, the area is preferred by the avian population. 

Many a times it is used as a breeding site. We have seen peafowl, egrets, lapwings, and herons before. This year due to the accumulation of stagnant brackish water, there are waterhen and black winged stilts as well.

During our walks around the neighbourhood, we make it a point to stop by this unusual birding site while it lasts. The chirps and twitters are pleasant to hear, especially in the evenings when the slanting sunlight gives the area a golden glow.

However, while the birds and their graceful flights look great, this swampy area actually points to a deeper malaise within the locality. Local residents are aware of the issues but the powers that be choose to ignore it. Six years of living in the neighbourhood have made us realise that systemic changes are impossible to pull off; the only options are to close our eyes to the problem, or grin and bear it. Of course there are more drastic measures that one may have to eventually take... 

But for now, I am loving this opportunity for backyard birding daily.

Update: Indian black glossy ibis spotted at this site on 15Feb2025.

Shiuli Season

 

When we moved into the ground floor apartment in Gurgaon, one of the first trees we planted was the Shiuli, more commonly known as the Harshingar or Parijat. Though my mother always had a shiuli plant in her well-maintained container garden, it had been a cherished wish of mine to have a shiuli tree of our own. Those lusciously fragrant dainty white flowers with their characteristic orange stems that fell as a carpet at the first touch of the sun tugged at my heartstrings. The sheer number of flowers laden on a tree planted directly in soil took the experience to another level. Those flowers and their heady fragrance held a lot of pleasant memories - of pujo, of the change of seasons and the onset of autumn, of my very identity as a Bengali. 

Shiuli flowers from our tree

The shiuli is a fairly large and tall tree, and an evergreen. It grows rapidly in the monsoon and requires a good pruning, so the flowers can come by autumn. But the flowering happens for only about a month in the entire year. And that month coincides with the peak festival season in most parts of India. Another reason why a glimpse of those flowers has happy associations.

Now the shiuli we planted in our front lawn started flowering right from the second year, giving us handfuls of white and orange every morning during season. As soon as the first rays of the sun touched the flowers, they would start dropping off, creating a fragrant carpet on the grass underneath. So we had a tradition of picking these flowers early morning, as soon as one was through with the morning ablution. Or sometimes between sips of hot tea. It was a revered tradition since the Bengali associate the shiuli flowering with the rise of the Divine Feminine.

Family tradition of Shiuli picking

But each morning as I plucked the shiuli, a few flowers invariably landed on the aloe vera shrub next to it. And aloe has thorns. Every attempt to reach the fragile shiuli flowers and brush them off the aloe reminded me of simple life lessons.

That much like life, the good and bad, the soft and the prickly, always show up together. And we have to navigate through the thorns to get to the beautiful flowers. Just like in life we have to wade through the unpleasant doggedly to get to enjoy a span of charming times. Then again, life is mostly mundane; the high points come only once in a while, like the festive season. And like the flowers of the shiuli. 

The last of the Shiuli flowers this year

So enjoy the good while it lasts, like the month-long shiuli season.

Chorchori Chronicles

Traditionally the Bengali staple mixed veg preparation called chorchori is supposed to have potatoes and spinach along with any three seasonal vegetables. As my mother taught me, there are five main players, hence the alternate name paanch-mishuli. So in winters, veggies like radish and cauliflower routinely make it to the chorchori mix, while in summers one finds bitter gourds, brinjals and pumpkins getting added.

Now here I was cooking chorchori in the rains, so the essential spinach was missing. It is anyway advisable not to consume these greens during monsoon as they spoil faster and host a few creepy crawlies. So I decided to try leaves from my moringa tree instead. Totally not kosher, as any Bengali mashima would tell you! 

Moringa tree in the backyard 

But while being experimental I discovered that the moringa leaves added an interesting nutty flavour to the chorchori. Also since they grow high above the ground unlike spinach, their leaves do not get spoilt by the rain. And, their health benefits are many. 

A closer view of our moringa forest

Moringa is a hardy tree, pretty resistant to the vagaries of the weather. Then why not give a modern twist to the traditional chorchori and enjoy it every season. If the spinach is unable to pull through our current climate change, an alternative is on hand already.