Pickled!

 

Today I patted myself for having come a long way indeed. From being that carefree girl in my 20s who didn't know how to cook and neither was interested in learning, to this awesome aunty in my 50s who is not only churning out three nutritious meals a day but also preparing perfect seasonal pickles or 'achaars' (right from gajar-shalgam to amla to red chillies). 

Wonder what my mum would say had she seen me in my present avatar. She always complained to her relatives that though I had a thriving corporate career, I just wouldn't learn cooking. So much so that when my then boyfriend (and now husband) came to ask for permission to marry me, she tried to dissuade him by saying what good would it be marrying a girl who couldn't cook!

But coming back to my achaars, I'm loving just how my little extra efforts have paid off well (thanks to a sunny winter). The family is enjoying each of my preparations and that gives me the encouragement to try these again next winter.

Joys of Backyard Birding

 

This month we have been birding in our backyard.... well almost, since the birding site is right behind our lane. And an unusual one at that - it is actually an open plot of vacant land that mostly lies undisturbed. Situated right next to the dispensary, it is an enclosed area with very little human footfall. Due to the growth of wild vegetation and tall grasses through the year, the area is preferred by the avian population. 

Many a times it is used as a breeding site. We have seen peafowl, egrets, lapwings, and herons before. This year due to the accumulation of stagnant brackish water, there are waterhen and black winged stilts as well.

During our walks around the neighbourhood, we make it a point to stop by this unusual birding site while it lasts. The chirps and twitters are pleasant to hear, especially in the evenings when the slanting sunlight gives the area a golden glow.

However, while the birds and their graceful flights look great, this swampy area actually points to a deeper malaise within the locality. Local residents are aware of the issues but the powers that be choose to ignore it. Six years of living in the neighbourhood have made us realise that systemic changes are impossible to pull off; the only options are to close our eyes to the problem, or grin and bear it. Of course there are more drastic measures that one may have to eventually take... 

But for now, I am loving this opportunity for backyard birding daily.

Update: Indian black glossy ibis spotted at this site on 15Feb2025.

A Rookery In The Making

 

Last month on our evening walks we noticed droves of egrets and herons flying overhead in a particular part of our block. It was a magical sight, no doubt and we wondered what brought these water birds to be so close to human habitats.

On probing further, some obvious reasons emerged. The upcoming expressway in the vicinity must have disturbed their earlier haunts due to the construction noise, pollution, and sudden influx of activities. Meanwhile, the shady clump of trees in this part of our block provided the ideal coverage for these birds to spend the night comfortably and undisturbed. Slowly their numbers grew...

Till a friend informed us that the people living in the nearby houses were struggling to keep the area clean. Droppings, dead birds, clumps of feathers, and that peculiar smell associated with water birds made it difficult for the residents to cope.

I researched some more and suggested that the clump of trees should be cut to limit their numbers. It seemed to work for a little while but then they returned. Once egrets and herons start nesting at a site, it is difficult to dislodge them. Really feel sorry for the affected residents but in the process I learnt about rookeries - a colony of egrets and herons.

Their graceful flight is a pleasure to watch every evening. I hope in future we come upon a solution whereby both birds and humans can happily coexist.

Winter Flora and Fauna

The cold has been pretty brutal this year, mostly because we have hardly seen any sunshine. What should have been a cheery first post in the new year actually got to the finish line only because I had done my homework in the last month itself, when the sun was still out and the year-end festive feels kept up my mood somehow.

Indian Pioneer butterfly 🦋

All the creatures you see here have long disappeared due to the intense cold, fog and sunless days. So have the flowers...

But just a month back the skies were so clear and blue, that it appeared every creature was in celebratory mode. Including our national bird, that gave us quite a few grand appearances on our evening walks.

Proud peacock 🦚

While our chrysanthemums were blooming, this fellow would appear almost every day to bask in the sunshine. But once the weather turned grey and bleak, the poor guy turned black and sluggish, trying to warm itself on our front porch.

Garden gecko 🦎

I was intrigued by the colour of its wings, and initially mistook it for a bumblebee variety. Till I discovered it's real identity and saw it furiously collecting nectar from whatever blossoms it could find.

Carpenter bee 🐝

Finally a glimpse of our Lohri bonfire this year to beat the cold. Was a very short window of relief but we made good memories.

Praying for the sun to be out soon and for the soul-withering cold to abate.

Enjoying Fairs & Forts

 

No posts in the last two months all thanks to the hectic festive season during which both major festivals - Durga Puja and Diwali - were thoroughly enjoyed. Now with the festive frenzy of behind us, and the children keeping busy with college and exams, we as a couple are finally finding some time together again. 

In these last two months of the year, as the year winds down, it is time to enjoy some selective pleasures. So the anniversary was spent at a well-organized local fair.

Felt great to be out on a sunny day and feel the mela vibes after a long time. Then about a month later we finally visited the iconic Red Fort in Delhi. 

That turned out to be a great trip too as we packed in the art biennale on at the premises. We finished off the trip with a short walk down famous Chandni Chowk to savour some jalebi rabri and soak in the purani Dilli vibes.

Red Fort & Chandni Chowk 

Hope to repeat this with the next gen in tow soon.

Upholding Culinary Traditions

 

Growing up, my mother always made something special for the Republic Day holiday. Most often it would be the winter staple koraishutir kochuri (a fried flatbread with flavoured peas stuffing). This would be accompanied by aloor dom (a tangy preparation using boiled potatoes), a favourite in most Bengali households. 

This was a tradition that Ma carried forward from her growing-up years in Shimla. Back then Republic Day had even more significance since the previous generation had lived through the freedom struggle.

After she left, I kept craving the koraishutir kochuri through the winters but could not gather the confidence to try making them myself. The meal required some work, time and patience, and all were in short supply in the intervening years.

Finally this year, a whole seven years after she went away, my craving got the better of me, and I resolved to try making koraishutir kochuri. Making the peas stuffing is fairly easy. Filling up the dough balls with the right amount, and then rolling them out perfectly is the tough part. The first attempt went by better than expected and so, on Republic Day I finally prepared a second batch of my favourite meal of winters. Along with aloor dom, of course. And some halwa for dessert.

Thus upholding a much-loved culinary tradition started by my amazing mother. 😍 Needless to say, the family loved it. 

Catching Up

 

Can't believe four months went by without me even thinking about this blog, leave alone posting. Goes to show just how mentally occupied I was with a thousand other things, right from a much-needed family vacation to a wedding in the extended clan.

But as I scroll through the photos on my phone, I realise there are things I'd like to document for posterity and share with the world. So here goes... a month-wise update seems appropriate.

August

Was a momentous month as the first-born started college.

September

After a long hiatus, I painted bottles again for a local fair. Zero sales notwithstanding, it felt good to reconnect with the old art form again.

October

Was the month of festivals, right from Durga Puja to Diwali. The youngest wore a saree for the first time, and loads of bonhomie and good food marked the various celebrations.

November

As we celebrated two decades of a life spent together, the much-awaited family vacay finally happened.

December

A wedding and get-togethers meant lots of occasions to go out and soak up some fun in the sun. But the real pleasure lay in a flower-filled home full of fragrances from festive year-end baking.

At the end of the day, it is the small joys that give the most happiness! 😊

Backyard Bonfires

 

Earlier this month, as the Sun-worshipping harvest festivals of Lohri and Makar Sankranti or 'Poush Parbon' arrived, the hubby decided to light a bonfire in the backyard as we had a large pile of twigs lying around after our autumn tree chopping. And guess what, his impromptu plan turned this into one of the most memorable celebrations ever.

We first started attending the community Lohri bonfire since the time our kids arrived, just to make them experience it firsthand. Now with restrictions imposed by an oft-raging pandemic, doing our own bonfire made sense.  

A celebration of the frosty cold weather involving sun worship

The festival days were cold and grey, with low maximum temperature and the sun barely visible through the dense layer of fog. Windows remained frosted for a large part of the day. As we shivered through the day, we prepared the token specialities that were associated, just so the kids got a feel of the festival.

Plateful of patishapta with kheer fillings

Growing up as a kid in a typical Bengali household, I never much cared for Sankranti because it involved eating certain delicacies I wasn't particularly fond of, and I'd see my mother slave for hours in the kitchen after a tiring workday, and that didn't really seem worthwhile to me. However, time and age have wisened me enough to find workarounds or easier alternatives, thus ensuring that everyone can enjoy.

Lohri/Sankranti bonfire

So on Lohri and Sankranti evenings, as our bonfire crackled, we had a chance to get together as a family and add our special twist to the traditional celebration. We were novices at keeping the fire going, and used every combustible material on hand - right from oil and camphor, to newspapers and dried leaves from the mango tree. 

The second day we even baked veggies in the wood fire. Had roasted potatoes with sour cream for breakfast the next morning, along with roasted tomato/eggplant and garlic bruschetta.

And all these things made it a 'Poush Parbon' worth remembering!

Going Organic - Part 6

Since last year we have tried focussing on growing the basics - potatoes, onions and tomatoes. This post recounts our experiences with each of these.

Potatoes

The first time we tried growing these in a large, deep pot. The plants were healthy and there were flowers too. But the plants started withering right after. So we were hopeful that the crop may be developing. But when we dug in, there was nothing.

This year we decided to plant directly in soil in our kitchen garden patch. And after a point, we kind of forgot about the plants. In fact, we didn't even see any flowers this time. Till they all dried up and the husband went to uproot them and clear out the patch. And wonder of wonders, a lovely crop of baby potatoes was harvested!

Surely the best Mother's Day gift came from the father. 

Onions

Planted an onion directly in soil in early winter, and throughout the season it gave healthy greens. I used the greens to make parathas and vegetables. Towards the end of the season, a couple of florets were formed and again, once they started withering I dug up the soil but no onions there. 

Probably we made the same mistake with both potatoes and onions - losing patience and digging up too soon.

Tomatoes

Last winter the husband ordered and planted a whole packet of tomato seeds. Lots of plants showed up, but it was difficult to maintain their scraggly growth. Tomatoes need to be tied firmly or else placed within a support structure. Mealy bugs were the other problem area, and required careful monitoring and frequent spraying with a mixture of neem oil, detergent and water.

Our efforts finally paid off and we did get to harvest some tomatoes. Though the regular-sized ones threw more tantrums and gave lesser output, while the cherry tomatoes came in bunches and were delicious. So a rewarding experience on the whole!

Revisiting Najafgarh Lake

 

This year January saw exceptional rainfall in North India. As a result, most water bodies were full or overflowing. The newspapers claimed that the excess water and longer winter season had attracted thrice the number of migratory birds. So we decided to visit our secret birdwatching destination again. 

Only this year we went in January instead of the February visit we had made last year. What a sea-change we saw! The marshes we had traipsed through last year to reach the Najafgarh lake were all submerged. 

There was flowing water everywhere.... so much that reversing the car out from the narrow road between the fields was no less than an adventure.

An aggrieved farmer whose fields had gone under water shared his story with us. About how the lake overflows its banks every year, damaging crops and destroying agricultural livelihoods. Whatever he said was right before our eyes to see. 

January 2021

Last year we had walked right past, and way beyond, that little outhouse you see in the picture above. To compare better, I have included a shot from our last year's trip below. In last year's picture, see how far in we had parked the car, and then walked all the way to the other side of the outhouse before reaching the lake shore.

February 2020

Coming back home and reading up more on the Sahibi river, and how it affects the Najafgarh lake, one learnt more about interesting aspects related to the history of the region. 

And yes, the migratory birds were not as visible this year because they were far out, and so were difficult to capture on camera. 

Butterflies & Blossoms

It is that magical time of the year again, when the garden is aglow with colours and humming with life.

Blue Pansy on yellow chrysanthemum

One steps out into a charmed world full of nature's bounties (and some human-created ones).

Vignettes from the front garden

Bees, butterflies, birds, and squirrels love the colourful space as much as we do. 

Pioneer White on orange marigold

And we can spend an entire day just observing their antics.

Plain Tiger on yellow chrysanthemum

Update 01Jan2021:

Peacock Pansy on hibiscus plant

Road Trippin' - Najafgarh Lake Area

With the final exams over, the kids had almost a fortnight off from school (except for the occasional trips for farewell practice). Since we couldn't go out of town on vacation, we decided to make the best of our surroundings, and visit a bird watching site I had been aiming to see for a while.

Our first attempt at finding the spot (which was well marked on Google Maps, but was obviously inadequate info to go by) landed us on a secluded bund road from where the birds were too far to see properly.

Then we decided to follow our own sense of direction, and ended up in the middle of lush green fields instead, in the company of a few egrets.

We also managed to spot a lone kingfisher...

... some Eurasian coots and an unknown species.

But the roads that led closer to the birds eluded us completely and we returned back home.

On our second attempt, we fared better and managed to reach closer to the lake that hosts a variety of migratory birds. Driving on kutcha roads and then walking through marshy fields, as a cool breeze blew in the midst of an open expanse, was such a refreshing feeling.

Till our traipsing led us to this sight - a huge flock of geese cackling away, creating an avian symphony in the middle of nowhere.

What a pleasant view it was!

Their footprints on the wet mud of the fields made for an interesting sight, prompting us to imagine them waddling around.

It was on this attempt that we realized that the birdwatching site we were aiming at was actually spread over a large area and had multiple roads (mostly kutcha, going through  fields), leading to different sides of the lake.

So it was back home, and poring over more maps and routes to plan a fresh itinerary. Till we head out again, hopefully soon!

Going Organic - Part 3

Despite the unusually cold, wet and grey winter this time, our backyard has yielded a decent winter harvest.

Enough coriander for a jar full of chutney.

A big bowl of spinach that will get used in a salad for dinner tonight.

And then there are the radish and beetroot greens that are doing great through growing in plain water (hydroponics). The beet leaves also go into our salad while the radish greens, along with garlic and onion greens, make for yummy paratha fillings.

So grateful for this organic goodness on our plates and in our tummies!

The First Winter

After one of the worst summers (that you can read about here), winter came early this year and was particularly harsh, with grey sunless days lasting well over 2 weeks. The newspapers say that December 2019 was the coldest since 1971.... that is way before I was born!

Well, here are a few of our favourite things that helped us get by this cold and gloomy season. Flowers brightened up our home, of course...

As did some sumptuous food. Making our own plum cake for the new year only added to our joy.

As did roasting a whole bird for my man's special day. Thankfully, our culinary experiments turned out well.

Despite rain and fog overwhelming our days, we enjoyed the jewels of nature.... like the string of pearls on nasturtium leaves.

And some pretty evenings.

Now looking forward to warmer days ahead as Spring should be round the corner.