Going Organic - Part 8

 

Writing an organic farming post after a long gap but today I will focus on summer vegetables that are easy to grow. And both of these can very easily be grown in containers, so are a blessing for balcony gardeners. 

The best part is that you do not require any special seeds or starters; just sourcing from your kitchen at the beginning of the season (around March-April) will ensure you have a steady produce in autumn (September-October).

Colocasia

This root vegetable (also called arbi/kochu) has giant leaves resembling elephant ears, and can be a showpiece for the garden all year round. The fresh leaves that come aplenty during the rains can also be steamed and made into a scrumptious side dish (patod/paturi/pathrodu). You can find an easy recipe here.

Colocasia or Elephant ears 

After the first season make sure to remove the produce, cut down the leaves, and replant the colocasia. They multiply easily and quickly; remember the more plants you have, the more produce you get. I had about four-five plants and got half a kilo arbi at one go.

Half the total produce

Bitter Gourd

On spotting well-formed seeds in some karela I bought from the market at the beginning of summer, I planted them on a whim just to see if they take root. And the rest, as they say, is history. 

'Karela' blooms 

Occasional rains ensured that the plants grew quickly, and by the second week of August we started getting flowers and the first batch of bitter gourd.

Five in one go!

Bitter gourd leaves have such a beautiful shape that I love incorporating them in my artwork. Of course, there are other creatures that seem to love this vegetable too! 

My garden of Eden!

So keep an eye out for infestation and spray pesticides if required. Adding NPK mix to the soil in the beginning ensures a good crop.

Happy gardening!