Upholding Culinary Traditions

 

Growing up, my mother always made something special for the Republic Day holiday. Most often it would be the winter staple koraishutir kochuri (a fried flatbread with flavoured peas stuffing). This would be accompanied by aloor dom (a tangy preparation using boiled potatoes), a favourite in most Bengali households. 

This was a tradition that Ma carried forward from her growing-up years in Shimla. Back then Republic Day had even more significance since the previous generation had lived through the freedom struggle.

After she left, I kept craving the koraishutir kochuri through the winters but could not gather the confidence to try making them myself. The meal required some work, time and patience, and all were in short supply in the intervening years.

Finally this year, a whole seven years after she went away, my craving got the better of me, and I resolved to try making koraishutir kochuri. Making the peas stuffing is fairly easy. Filling up the dough balls with the right amount, and then rolling them out perfectly is the tough part. The first attempt went by better than expected and so, on Republic Day I finally prepared a second batch of my favourite meal of winters. Along with aloor dom, of course. And some halwa for dessert.

Thus upholding a much-loved culinary tradition started by my amazing mother. 😍 Needless to say, the family loved it.