Celebrating April

 

April is always a busy and festive sort of month in our home. Sharing with you some glimpses of the month...

The first week we celebrate a birthday, and the next week we mark the anniversary of our move along with the start of the Bengali new year. 

This is also the month when the onset of summer becomes evident and the garden is full of the seasonal blossoms before the hot winds of May and June make everything barren. 

Our home has always been blessed with bowls full of sweet-smelling blossoms -- shiulis in autumn and bel or jasmine in summers. A tradition started by my mother and one that we happily continue.

For this year's new year celebration we served square rava idlis along with avocado on toast, a first for us. The avo guacamole turned out delicious and creamy and the idli-chutney combo made a hearty meal. Of course we prepared the traditional payesh too but forgot to click a picture.

Winter Flora and Fauna

The cold has been pretty brutal this year, mostly because we have hardly seen any sunshine. What should have been a cheery first post in the new year actually got to the finish line only because I had done my homework in the last month itself, when the sun was still out and the year-end festive feels kept up my mood somehow.

Indian Pioneer butterfly 🦋

All the creatures you see here have long disappeared due to the intense cold, fog and sunless days. So have the flowers...

But just a month back the skies were so clear and blue, that it appeared every creature was in celebratory mode. Including our national bird, that gave us quite a few grand appearances on our evening walks.

Proud peacock 🦚

While our chrysanthemums were blooming, this fellow would appear almost every day to bask in the sunshine. But once the weather turned grey and bleak, the poor guy turned black and sluggish, trying to warm itself on our front porch.

Garden gecko 🦎

I was intrigued by the colour of its wings, and initially mistook it for a bumblebee variety. Till I discovered it's real identity and saw it furiously collecting nectar from whatever blossoms it could find.

Carpenter bee 🐝

Finally a glimpse of our Lohri bonfire this year to beat the cold. Was a very short window of relief but we made good memories.

Praying for the sun to be out soon and for the soul-withering cold to abate.

Catching Up

 

Can't believe four months went by without me even thinking about this blog, leave alone posting. Goes to show just how mentally occupied I was with a thousand other things, right from a much-needed family vacation to a wedding in the extended clan.

But as I scroll through the photos on my phone, I realise there are things I'd like to document for posterity and share with the world. So here goes... a month-wise update seems appropriate.

August

Was a momentous month as the first-born started college.

September

After a long hiatus, I painted bottles again for a local fair. Zero sales notwithstanding, it felt good to reconnect with the old art form again.

October

Was the month of festivals, right from Durga Puja to Diwali. The youngest wore a saree for the first time, and loads of bonhomie and good food marked the various celebrations.

November

As we celebrated two decades of a life spent together, the much-awaited family vacay finally happened.

December

A wedding and get-togethers meant lots of occasions to go out and soak up some fun in the sun. But the real pleasure lay in a flower-filled home full of fragrances from festive year-end baking.

At the end of the day, it is the small joys that give the most happiness! 😊

Backyard Bonfires

 

Earlier this month, as the Sun-worshipping harvest festivals of Lohri and Makar Sankranti or 'Poush Parbon' arrived, the hubby decided to light a bonfire in the backyard as we had a large pile of twigs lying around after our autumn tree chopping. And guess what, his impromptu plan turned this into one of the most memorable celebrations ever.

We first started attending the community Lohri bonfire since the time our kids arrived, just to make them experience it firsthand. Now with restrictions imposed by an oft-raging pandemic, doing our own bonfire made sense.  

A celebration of the frosty cold weather involving sun worship

The festival days were cold and grey, with low maximum temperature and the sun barely visible through the dense layer of fog. Windows remained frosted for a large part of the day. As we shivered through the day, we prepared the token specialities that were associated, just so the kids got a feel of the festival.

Plateful of patishapta with kheer fillings

Growing up as a kid in a typical Bengali household, I never much cared for Sankranti because it involved eating certain delicacies I wasn't particularly fond of, and I'd see my mother slave for hours in the kitchen after a tiring workday, and that didn't really seem worthwhile to me. However, time and age have wisened me enough to find workarounds or easier alternatives, thus ensuring that everyone can enjoy.

Lohri/Sankranti bonfire

So on Lohri and Sankranti evenings, as our bonfire crackled, we had a chance to get together as a family and add our special twist to the traditional celebration. We were novices at keeping the fire going, and used every combustible material on hand - right from oil and camphor, to newspapers and dried leaves from the mango tree. 

The second day we even baked veggies in the wood fire. Had roasted potatoes with sour cream for breakfast the next morning, along with roasted tomato/eggplant and garlic bruschetta.

And all these things made it a 'Poush Parbon' worth remembering!