Snippets of April Awesomeness

 

April is always a busy and festive sort of month in our home. Sharing with you some glimpses of the month...

The first week we celebrate a birthday, and the next week we mark the anniversary of our move along with the start of the Bengali new year. 

This is also the month when the onset of summer becomes evident and the garden is full of the seasonal blossoms before the hot winds of May and June make everything barren. 

Our home has always been blessed with bowls full of sweet-smelling blossoms -- shiulis in autumn and bel or jasmine in summers. A tradition started by my mother and one that we happily continue.

For this year's new year celebration we served square rava idlis along with avocado on toast, a first for us. The avo guacamole turned out delicious and creamy and the idli-chutney combo made a hearty meal. Of course we prepared the traditional payesh too but forgot to click a picture.

Magical Milestone

Today we completed five years of living in our current abode. Five years that passed rather quickly, I must admit! 

Much water has flown under the bridge since we came in.... and nowhere is the growth more apparent than in the way we have settled into a routine about everything, despite the frequent changes that we seem to face here. And of course, the growth can be seen in the children - from gangly teenagers loathe to changing schools in their higher classes, they gracefully dealt with a pandemic, a few losses, and a plethora of life lessons. And have now transformed into beautiful young adults who make us both happy and proud. But I digress...

Us in 2019

Today, on the auspicious occasion of the harvest festival Baisakhi, we had moved in five years back with dreams in our eyes and excitement in our hearts. Many of those dreams materialised, while some surprises were sprung at us too. But then, such is life - a mix of sweet and sour! 

Us in 2024

As we stepped out on the front porch today to enjoy the rainy afternoon, an amazing experience unfolded. A large bunch of rosy starlings chose to present their magical dance in the sky right before our eyes. 

Watching their mystical murmuration right over our heads seemed like a divine gift to mark our milestone in this abode. And perhaps a portent of things to come... But we all were so absorbed in watching the spectacle unfold that we didn't realise the camera wasn't recording. Such divine experiences are meant to be remembered only by the mind's eye!

Another Kitchen Makeover

If you look back through this blog, I had shared a kitchen-related post way back in November 2020. Much has changed around the kitchen since then as it seems to be the one place in the house that requires constant work.

Kitchen in 2019

To start with, the house next door got sold a little over a year back. The new owners wanted to carry out renovations as per their taste. Since one of the kitchen walls is shared, their over-the-top tile work had immediate repercussions in mine. The dampness caused one wall to peel through the year, barely six months after I had a patchwork paint job done for the peeling in 2022.

Meanwhile the adjoining wall with a wooden cabinet fared worse. It suffered an acute termite infestation and the cabinet had to be discarded, leaving behind a marked wall.

Missing cabinet - 2023

We had to rearrange all the crockery and stocks that were in the discarded cabinet. We also got a made-to-order iron rack in the kitchen that could hold the essentials like flour and rice.

Kitchen in 2024

Earlier this month when a neighbour was getting a house-painting job done, we got our kitchen a fresh coat too. The slab is still crowded but at least everything looks spring-cleaned.

My learning from these repeated episodes of kitchen renovation: the modular style just does not work here for the long term. Local workmen fool residents into believing that the newest materials are superior and will make a difference but the reality is far from that. In a place prone to general dampness, termite attacks, and even flooding, the only viable option is a metal and stone kitchen. Our DDA kitchen fared much better over 35+ years!

A Rookery In The Making

 

Last month on our evening walks we noticed droves of egrets and herons flying overhead in a particular part of our block. It was a magical sight, no doubt and we wondered what brought these water birds to be so close to human habitats.

On probing further, some obvious reasons emerged. The upcoming expressway in the vicinity must have disturbed their earlier haunts due to the construction noise, pollution, and sudden influx of activities. Meanwhile, the shady clump of trees in this part of our block provided the ideal coverage for these birds to spend the night comfortably and undisturbed. Slowly their numbers grew...

Till a friend informed us that the people living in the nearby houses were struggling to keep the area clean. Droppings, dead birds, clumps of feathers, and that peculiar smell associated with water birds made it difficult for the residents to cope.

I researched some more and suggested that the clump of trees should be cut to limit their numbers. It seemed to work for a little while but then they returned. Once egrets and herons start nesting at a site, it is difficult to dislodge them. Really feel sorry for the affected residents but in the process I learnt about rookeries - a colony of egrets and herons.

Their graceful flight is a pleasure to watch every evening. I hope in future we come upon a solution whereby both birds and humans can happily coexist.

Winter Flora and Fauna

The cold has been pretty brutal this year, mostly because we have hardly seen any sunshine. What should have been a cheery first post in the new year actually got to the finish line only because I had done my homework in the last month itself, when the sun was still out and the year-end festive feels kept up my mood somehow.

Indian Pioneer butterfly 🦋

All the creatures you see here have long disappeared due to the intense cold, fog and sunless days. So have the flowers...

But just a month back the skies were so clear and blue, that it appeared every creature was in celebratory mode. Including our national bird, that gave us quite a few grand appearances on our evening walks.

Proud peacock 🦚

While our chrysanthemums were blooming, this fellow would appear almost every day to bask in the sunshine. But once the weather turned grey and bleak, the poor guy turned black and sluggish, trying to warm itself on our front porch.

Garden gecko 🦎

I was intrigued by the colour of its wings, and initially mistook it for a bumblebee variety. Till I discovered it's real identity and saw it furiously collecting nectar from whatever blossoms it could find.

Carpenter bee 🐝

Finally a glimpse of our Lohri bonfire this year to beat the cold. Was a very short window of relief but we made good memories.

Praying for the sun to be out soon and for the soul-withering cold to abate.

Enjoying Fairs & Forts

 

No posts in the last two months all thanks to the hectic festive season during which both major festivals - Durga Puja and Diwali - were thoroughly enjoyed. Now with the festive frenzy of behind us, and the children keeping busy with college and exams, we as a couple are finally finding some time together again. 

In these last two months of the year, as the year winds down, it is time to enjoy some selective pleasures. So the anniversary was spent at a well-organized local fair.

Felt great to be out on a sunny day and feel the mela vibes after a long time. Then about a month later we finally visited the iconic Red Fort in Delhi. 

That turned out to be a great trip too as we packed in the art biennale on at the premises. We finished off the trip with a short walk down famous Chandni Chowk to savour some jalebi rabri and soak in the purani Dilli vibes.

Red Fort & Chandni Chowk 

Hope to repeat this with the next gen in tow soon.

Going Organic - Part 8

 

Writing an organic farming post after a long gap but today I will focus on summer vegetables that are easy to grow. And both of these can very easily be grown in containers, so are a blessing for balcony gardeners. 

The best part is that you do not require any special seeds or starters; just sourcing from your kitchen at the beginning of the season (around March-April) will ensure you have a steady produce in autumn (September-October).

Colocasia

This root vegetable (also called arbi/kochu) has giant leaves resembling elephant ears, and can be a showpiece for the garden all year round. The fresh leaves that come aplenty during the rains can also be steamed and made into a scrumptious side dish (patod/paturi/pathrodu). You can find an easy recipe here.

Colocasia or Elephant ears 

After the first season make sure to remove the produce, cut down the leaves, and replant the colocasia. They multiply easily and quickly; remember the more plants you have, the more produce you get. I had about four-five plants and got half a kilo arbi at one go.

Half the total produce

Bitter Gourd

On spotting well-formed seeds in some karela I bought from the market at the beginning of summer, I planted them on a whim just to see if they take root. And the rest, as they say, is history. 

'Karela' blooms 

Occasional rains ensured that the plants grew quickly, and by the second week of August we started getting flowers and the first batch of bitter gourd.

Five in one go!

Bitter gourd leaves have such a beautiful shape that I love incorporating them in my artwork. Of course, there are other creatures that seem to love this vegetable too! 

My garden of Eden!

So keep an eye out for infestation and spray pesticides if required. Adding NPK mix to the soil in the beginning ensures a good crop.

Happy gardening!