Celebrating April

 

April is always a busy and festive sort of month in our home. Sharing with you some glimpses of the month...

The first week we celebrate a birthday, and the next week we mark the anniversary of our move along with the start of the Bengali new year. 

This is also the month when the onset of summer becomes evident and the garden is full of the seasonal blossoms before the hot winds of May and June make everything barren. 

Our home has always been blessed with bowls full of sweet-smelling blossoms -- shiulis in autumn and bel or jasmine in summers. A tradition started by my mother and one that we happily continue.

For this year's new year celebration we served square rava idlis along with avocado on toast, a first for us. The avo guacamole turned out delicious and creamy and the idli-chutney combo made a hearty meal. Of course we prepared the traditional payesh too but forgot to click a picture.