Remains Of The Day

Thought I'd share with you the remains of my first attempts at kulfi making! :)

Decided to try my hand at this dessert to mark the Bengali New Year Day last week. Despite the power-cuts the end result was rather yummy!

The recipe is easy enough so you can try this out yourself:

1. Boil full-cream milk on slow heat, and bring it down to less than half of the original quantity.



2. Add sugar to taste and a spoonful of cornflour for thickening. Remember to stir constantly at this stage else the sugar sticks to the bottom of the pan.



3. Remove from heat and keep aside to cool.



4. Add grated cashews and cardamoms to the thickened milk.



5. Soak pistachios and almonds for half an hour. Meanwhile churn the thickened milk for 2-3 mins in a blender or mixer.



6. Now set the thickened milk to freeze after garnishing with chopped pistachios and almonds.

Hope this kulfi helps you keep cool through the scorching days! :)